Beef Stroganoff

This is the first new dish I’ve cooked since the baby was born. I’m not sure I’ve ever actually had beef stroganoff…maybe on an airplane or in a frozen TV dinner as a kid. To me, it is cafeteria food. For some reason, I got curious and made a batch last week.

It was surprisingly delicious, though the amount of butter, sour cream and pasta probably means this won’t make it into our regular rotation. Not surprisingly, my Midwestern husband LOVED it. Happy to indulge him every once in a while.

My dad arrives this week to meet the baby. Looking forward to some Vietnamese home cooking!