Archive

Archive for July, 2013

Corn Soup w/Grilled Shrimp & Truffle Oil

July 30, 2013 Leave a comment

IMG_1709.jpg

Corn is in season! Growing up, my mom would make a ton of che bap, a Vietnamese dessert soup made with corn and coconut milk. She and my brother would go nuts over it but I never ate more than a bowl or two through the course of the summer. Why mask the natural sweetness of corn with sugar and coconut milk?

I searched for a savory corn soup recipe but it took a while to find one that didn’t require cream or milk. The original recipe is for a chilled corn soup that is strained and smooth, but as I started cooking, I either got lazy or sentimental. I didn’t do any straining, ate the soup warm and threw in some extra corn kernels for body.

After cooking, I topped it with grilled shrimp and some white truffle oil. Later in the week, I will grill some salmon to add to the soup. In the winter, I’d top the soup with a handful of Dungeness crab. Maybe I’ll add a cubed potato with the onions next time for some extra heft? Read more…

Advertisements
Categories: soup Tags: , ,

Pasta with chicken liver & porcini sauce

July 16, 2013 Leave a comment

Liver & porcini tagliatelle

I’ve always loved chicken liver. When my mom boiled or roasted a chicken, she would always set aside the heart, liver and lungs for me (gizzards require a lot more manipulation for me to enjoy). My husband (!), on the other hand, didn’t think he liked liver. He’s said that in the past about many things, including coconut, beets, and green beans. It turns out he just doesn’t like certain preparations (generally American/midwestern) of these items. Mounds does not equal all coconut, beets don’t only come from cans, green beans should never be cooked to a mush.

When Claire’s husband posted about this pasta several months ago, I knew it might be a challenge dish for Joel. But I also knew I’d like it. I finally made it earlier this week and he gave it the thumbs up to put into our meal rotation. That said, it is a rich dish that may be better suited for special occasions, but it takes only 30 minutes to pull together. So you can get fancy without spending much time–and your liver-hater might just love it too! Read more…

Categories: Italian, noodles, pasta Tags: , ,

We did it!

July 12, 2013 Leave a comment

We did it!

June 29, 2013 – Portland, OR

Categories: food Tags: , ,