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Posts Tagged ‘soup’

Kale, Bean & Sausage Soup

February 12, 2016 3 comments

Kale, bean and sausage soup

A friend recently moved out of state and left me with the remains of his pantry, which included two cans of cannellini beans and a rosemary plant. Aside from garbanzo beans, we don’t eat a lot of beans in my house as they tend to cause a ton of gas. Not wanting these beans to go to waste and knowing N would probably love them, I found a very simple soup recipe on Pinterest and went about making some simple adjustments.

Bonus points that the soup called for kielbasa, a sausage I grew up eating but haven’t had in a long, long time. We went old school and picked up the Hillshire Farms version. I’m sure this soup would be great with any sausage, but the kielbasa reminded me of my childhood.

The best part? It takes very little time to pull together, a requirement now that N is running around wreaking havoc. And what? No gas? We’ve found another bean we can digest. We’ll certainly be making this again. Read more…

Categories: food, soup Tags: ,

Corn Soup w/Grilled Shrimp & Truffle Oil

July 30, 2013 Leave a comment

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Corn is in season! Growing up, my mom would make a ton of che bap, a Vietnamese dessert soup made with corn and coconut milk. She and my brother would go nuts over it but I never ate more than a bowl or two through the course of the summer. Why mask the natural sweetness of corn with sugar and coconut milk?

I searched for a savory corn soup recipe but it took a while to find one that didn’t require cream or milk. The original recipe is for a chilled corn soup that is strained and smooth, but as I started cooking, I either got lazy or sentimental. I didn’t do any straining, ate the soup warm and threw in some extra corn kernels for body.

After cooking, I topped it with grilled shrimp and some white truffle oil. Later in the week, I will grill some salmon to add to the soup. In the winter, I’d top the soup with a handful of Dungeness crab. Maybe I’ll add a cubed potato with the onions next time for some extra heft? Read more…

Categories: soup Tags: , ,

Italian Wedding Soup

May 15, 2013 Leave a comment

Italian Wedding Soup

We’re getting married in ~6 weeks! Neither of us are Italian. Do Italians really serve this at weddings? Whatever, the soup is tasty and I wanted meatballs in this week’s soup. I found Ina Garten’s Italian Wedding Soup recipe and made a few adjustments based on what I had, could find at the store, and felt like eating.

On Sundays, I generally make a pot of soup that’s good for ~2 nights of weeknight dinner, 2 portions for the freezer and maybe a lunch or two. The other nights include chopped salad with a grilled protein, family dinners or meals out. This one is definitely going into our weekly soup rotation.

Even better, I’ve found my new meatball recipe. They’re quick and easy (they’re baked in the oven), crispy yet tender inside without being too mushy or too firm. You don’t even have to get your hands dirty–I used a 1 inch cookie scoop. I tested half where I rolled them into round balls and left the other half kind of rough. The unrolled balls had more nooks and crannies to crisp up in the oven for a better texture. Of course, when I threw them into the soup it didn’t make much of a difference at all, so why bother getting your hands dirty?

The surprising thing about this soup for me was the use of fresh dill. As a kid, I remember being mortified that my mom would pull over on the side of the road to pick fresh dill growing out of the concrete. “It’s free!” she would excitedly exclaim while I shrunk down in my seat hoping none of my classmates would pass by. I also remember not liking the taste and begging my mom not to use dill in her soups and fishballs. She told me it wouldn’t taste as good without the dill but always made me a special portion without dill. I might normally skip the dill out of habit but the reviews mentioned that the soup was dull without it. They were right and either I’ve grown up or my taste buds have. Read more…

Categories: food, Italian, soup Tags: ,

Mushroom Barley Soup

February 8, 2013 2 comments

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I’ve been cooking but haven’t had the time or inclination to document. However, I find myself referring to past recipes I’ve posted and realize the personal value of doing so…so here we go…

In my head, I already knew what I wanted this soup to taste like. I wanted a deep mushroom flavor that would make up for a lack of meat and a substantial carb that could stand up to a few reheatings without getting mushy. Rice and pasta get too mushy too quickly; I liked the barley in my lamb stew so I simply searched the internet for a mushroom barley soup.

I liked the pictures I saw on The Shiksa In the Kitchen. However, the recipe as written used too many pots so I adjusted the instructions for a one-pot recipe. I also prefer my recipes written as whole measurements (2 carrots vs. 1 cup of carrots) so adjusted those measurements as well as the liquids required. This will be going into my regular soup rotation! Read more…

Categories: food, soup, vegetarian Tags: ,

Beef Stew

December 16, 2012 Leave a comment

Beef Stew

Our weekdays have been really busy so we’ve been alternating between soups and salads for dinner over the last few weeks. I make a big pot of soup on Sunday which covers two weeknights for us and the other two nights we have salads made from whatever looked good at the farmer’s market and a protein from the butcher.

Last week’s soup of the week was beef stew. I ate a lot of Dinty Moore beef stew growing up and hadn’t had any since I was probably 12. A random craving took hold and I ended up making a beef stew not too far in taste from what I remembered (though much, much fresher). Read more…

Categories: soup Tags: , ,

Bun Rieu (with recipe this time)

April 24, 2012 Leave a comment

Bun Rieu

I’ve already told you about my fondness for bun rieu in a previous entry. I made it once with my mom but never wrote down her recipe. At the time, learning the recipe wasn’t my goal–I just wanted to spend time together. This time, I made the bun rieu myself. Now that she’s not around, I always think about her when I cook.

Bun rieu is very flexible and everyone makes it a little differently. I’ve had it with or without shrimp, pork blood cubes, pork…one time I even had a bowl with a ketchup-based soup base (not recommended! I never ate there again). When I cooked with my mom, we didn’t use any ground pork or crab–just dried shrimp–and we started off by sauteeing the tomatoes and green onions. I cut my onions large because I like the color but don’t prefer to eat them. Years ago, my cousin put quail eggs in which I love but have never seen done anywhere else. I based my personal recipe on what I like and what I grew up with. This recipe is easily adjustable to what you have around and your own personal preferences.

Bun Rieu

I added an extra egg to the recipe below because I want my rieu to hold together a little better than in the picture above. In my sleep, I must have been subconsciously thinking about the loose state of my rieu because I woke up with the memory of my mom instructing me not to stir the rieu so much that it becomes crumbly but to stir it a little so that it doesn’t become a huge raft. Read more…

Categories: Asian, noodles, soup, Vietnamese Tags: , ,

Soto Ayam: Indonesian Chicken Noodle Soup

March 25, 2012 Leave a comment

Soto Ayam: Indonesian Chicken Noodle Soup

The first time I went to the Netherlands, back in 2003, I fell in love with Indonesian food. When I worked for a Dutch company, I made sure to eat Indonesian food every time I visited headquarters, south of Amsterdam. Everywhere you turn, there’s an Indonesian restaurant.

Indonesian food seems to be to the Dutch what Chinese food is to Americans (except for the history of colonization). The best thing about Indonesian food in the Netherlands is Rijsttafel–“rice table”. Its the best way for the novice (me) to sample everything that Indonesian cuisine has to offer. You get a little bit of everything in smaller portions: egg rolls, chicken noodle soup (soto ayam), sates, curries, salads… Read more…

Categories: Asian, food, noodles, soup Tags: , ,