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Posts Tagged ‘scones’

Bacon, cheddar & chive scones

November 4, 2014 Leave a comment

Bacon cheese & chive scones

 

Scones really are just triangular breakfast biscuits. As muffins are just an excuse to eat cupcakes for breakfast. But who cares??

Finally found a winning savory scone recipe! I attempted savory scones last year when a friend had a new baby. I thought it would be fast and easy food to eat for her but that batch turned out a bit greasy and too dense. This time, the recipe yields a fluffy inside with a crispy outside. I made sure to get a leaner bacon and render the crap out of it. These scones work great fresh or straight from the freezer. I did find that baking them in my toaster oven yielded uneven results and that using my standard oven is much better…I’ll just have to be more patient and let the oven warm up while I’m showering or something.

Now that I have a basic recipe I like, I’m going to try different combinations such as ham & gruyere; sausage, jalapeno and mexican cheese; olive, prosciutto and parmesan…the possibilities are endless!   Read more…

Categories: bacon, breakfast, food Tags: ,

Banana Chocolate Chip Scones

October 22, 2014 Leave a comment

Banana Chocolate Scones

The bananas and chocolate kick continues. A few weeks ago, a friend tipped me off to the banana chocolate croissants at b. patisserie. The weekend morning line was much, much shorter than that of Tartine and I really dug the banana chocolate croissants. I also had their banana chocolate scones which were amazingly moist and delicious. I had an appointment nearby last week and swung by to pick up another scone but they were out by the time I got there…how sad! My remedy? Make my own.

The recipe is super simple…the hardest part was waiting for my bananas to ripen and dealing with a somewhat crumbly dough (scone dough is supposed to be like that–its just a new texture for me to bake with). I tested a batch of frozen scones this morning (shaped, cut and frozen on a tray so that they don’t stick together before being thrown together into a ziploc) and those worked out great as well! I just baked those at the same temperature for an extra 2 minutes. My 3.5-year-old niece also loved these scones…but wanted to add raisins. No way, kid. This is a strongly anti-raisin family!  Read more…