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Italian Wedding Soup

May 15, 2013 Leave a comment

Italian Wedding Soup

We’re getting married in ~6 weeks! Neither of us are Italian. Do Italians really serve this at weddings? Whatever, the soup is tasty and I wanted meatballs in this week’s soup. I found Ina Garten’s Italian Wedding Soup recipe and made a few adjustments based on what I had, could find at the store, and felt like eating.

On Sundays, I generally make a pot of soup that’s good for ~2 nights of weeknight dinner, 2 portions for the freezer and maybe a lunch or two. The other nights include chopped salad with a grilled protein, family dinners or meals out. This one is definitely going into our weekly soup rotation.

Even better, I’ve found my new meatball recipe. They’re quick and easy (they’re baked in the oven), crispy yet tender inside without being too mushy or too firm. You don’t even have to get your hands dirty–I used a 1 inch cookie scoop. I tested half where I rolled them into round balls and left the other half kind of rough. The unrolled balls had more nooks and crannies to crisp up in the oven for a better texture. Of course, when I threw them into the soup it didn’t make much of a difference at all, so why bother getting your hands dirty?

The surprising thing about this soup for me was the use of fresh dill. As a kid, I remember being mortified that my mom would pull over on the side of the road to pick fresh dill growing out of the concrete. “It’s free!” she would excitedly exclaim while I shrunk down in my seat hoping none of my classmates would pass by. I also remember not liking the taste and begging my mom not to use dill in her soups and fishballs. She told me it wouldn’t taste as good without the dill but always made me a special portion without dill. I might normally skip the dill out of habit but the reviews mentioned that the soup was dull without it. They were right and either I’ve grown up or my taste buds have. Read more…

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Categories: food, Italian, soup Tags: ,