Ad Hoc Lobster Rolls w/Pickled Onions
I came home from work and discovered that he’d made us lobster rolls for dinner. Not just any lobster rolls, but Thomas Keller’s version from the Ad Hoc cookbook…complete with house pickled red onions. Five lobsters poached in a court bouillon that involved herbs wrapped in a cheesecloth sachet! Best lobster rolls ever!
Then he took me into the back yard…
…and gave me this: