Korean Tofu Stew
The more I cook, the better I get at staring into the fridge and conjuring something up to eat. Case in point: Korean tofu stew. It was cold out and my fridge was mostly empty. I was hungry NOW. I saw a container of tofu, some cooked bulgogi from dinner with my cousins a few days prior, and zucchini from the farmer’s market. I had a soondubu stew packet from the Korean market so I just threw everything together for a warm and hearty tofu stew.
Five minutes after I registered hunger, I was fed. Authentic? Probably not. But it sure hit the spot.