Seared Ahi Tuna w/Cold Soba
Summer doesn’t hit San Francisco until September and October. Lately, we’ve had some really hot (for us) days where I don’t want to do much cooking. This is the perfect meal for one of those days. One bundle of soba noodles is plenty for the two of us, boiled according to package directions and rinsed under hot water. For the tuna, I just seasoned with salt and pepper and seared both sides in a cast iron skillet.
In a large bowl, I put some arugula at the bottom of the bowl and a portion of cold soba noodles on top. I sliced up the tuna and gave it a dab of wasabi. Finally, I poured over some soba noodle soup base and we had dinner!