Home > Asian, Japanese, noodles, seafood > Seared Ahi Tuna w/Cold Soba

Seared Ahi Tuna w/Cold Soba

Seared Ahi & Soba

Summer doesn’t hit San Francisco until September and October. Lately, we’ve had some really hot (for us) days where I don’t want to do much cooking. This is the perfect meal for one of those days. One bundle of soba noodles is plenty for the two of us, boiled according to package directions and rinsed under hot water. For the tuna, I just seasoned with salt and pepper and seared both sides in a cast iron skillet.

In a large bowl, I put some arugula at the bottom of the bowl and a portion of cold soba noodles on top. I sliced up the tuna and gave it a dab of wasabi. Finally, I poured over some soba noodle soup base and we had dinner!

Advertisements
Categories: Asian, Japanese, noodles, seafood Tags: ,
  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: