Home > leftovers, salad, vegetables > Vietnamese Grilled Pork Salad

Vietnamese Grilled Pork Salad

September 27, 2011 Leave a comment Go to comments

Vietnamese Grilled Pork (Thit Nuong) Salad

We’re trying to eat healthy around here, which means a lot of fresh vegetables from the farmer’s market. This salad is an amalgam of leftovers from previous meals during the week: Vietnamese grilled pork, roasted mushrooms and Chinese chicken salad dressing. In addition to all that, we have colorful, small heirloom tomatoes and roasted baby squash on top of arugula. As you can tell, we’re eating a lot of arugula right now…I like the spicy bite and its a nice change from our usual spinach. I’ve also been making our own dressings: I like knowing exactly what is in my dressing, no gums or other things I can’t pronounce.

Vietnamese Grilled Pork (Thit Nuong) Salad

Sadly, we are at the end of peach season. I sliced the last of our peaches with Vietnamese yogurt and some cereal for breakfast. Until next year…

Breakfast

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