Home > Booze, Korean, leftovers, sandwich, Vietnamese > Bo Ssam sliders & Paso Robles

Bo Ssam sliders & Paso Robles

Bo Ssam Sliders

In addition to the fried rice previously described, we used the bo ssam leftovers to make pulled pork sliders. I bought brioche mini buns from Draeger’s, warmed up the bo ssam, squirted some gochujang on the meat, and topped it with Vietnamese do chua (pickled carrots & daikon). On the side were some sliced dill pickles, a recipe I am still perfecting. Last night, I tried Andrew Zimmern’s recipe…I’ll know the results in a few days!

For my birthday a few weeks ago, we spent the weekend Paso Robles to explore the wine region. I LOVED it and would highly recommend it to anyone looking for good, reasonably-priced wines served by friendly locals, often the winemakers themselves.

Calcareous Winery


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