Blueberry Crumb Bars
I made these for our 4th of July BBQ with fresh blueberries from the farmer’s market. I don’t usually eat a lot of blueberries but Joel buys a quart every weekend from the same vendor. I really liked watching the blueberries explode in the oven! Not too sweet (for me) and well received by those with sweet tooths! They were great as is, but I’m sure they’d also be awesome hot out of the oven with some ice cream or a big dollop of whipped cream.
The recipe is directly from Smitten Kitchen. Note: my only modification was to use 5 cups of fruit for a fruitier bar. Head over there for step-by-step instructions.