BBQ Chicken Pizza & Cherries
We haven’t made pizza at home since the World Series so we finally used our giant pizza peel which TOTALLY makes getting pizzas in and out of the oven so much easier. Though I love all the pizzas we make, this is one of the tastier pizzas we’ve made with leftovers.
I was lazy and didn’t make the dough myself (whole wheat from Trader Joe’s). But I did use leftover poached chicken breast (the last of the khao man gai) mixed with BBQ sauce from a bottle as the base. We sprinkled an Italian cheese mix over the top with sauteed mushrooms and fresh tomatoes. After baking on our pizza stone for a while, we pulled it out and sprinkled the pizza with cilantro (khao man gai leftovers!) and diced pickles. So good…I love roasted tomatoes and the crunchy pickle surprise was a nice touch.
For dessert, we had fresh, self-picked cherries from DC’s Extraordinary Cherries:
Cherry season is too short…