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Ahi Tuna Poke

Ahi Poke

We’re heading to Hawaii in about a week for some much needed sun. To get in the mood, we made ahi tuna poke. I picked up this packet of poke mix at Nijiya. A couple days later, I cubed two sushi grade ahi tuna steaks from the butcher, soaked & chopped the seaweed, mixed in the seasoning packet with some sesame oil and a little extra kosher sea salt & red pepper flakes…and it was done. Couldn’t have been easier!

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Categories: food, seafood, sides, snacks Tags: , , ,
  1. Tom
    May 10, 2011 at 7:25 pm

    looks tasty! what’s the ogo seaweed taste like? (texture wise too…)

  2. Lan
    May 10, 2011 at 7:27 pm

    I’m not sure there’s really a taste (maybe just a little ocean briny?) but its more of a texture: cartilagey…adds some crunch. If I knew how to get seabeans, I’d throw those in.

  3. Amy
    May 10, 2011 at 7:31 pm

    I love poke. They sell fresh ogo at Takahashi Market in San Mateo.

  1. September 29, 2011 at 2:36 pm

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