Miso Cod w/Soba
I love the black cod with miso at Japanese restaurants–salty, sweet and buttery.
We had a few pieces of cod in the freezer left over from the ginger miso cod so we had some cod with miso over soba noodles. The recipe is incredibly simple but I managed to bungle it…and it still came out tasting great! I used red miso paste and didn’t realize I needed to warm up/caramelize the glaze until I had already thrown all of the ingredients into a ziploc bag to marinate in the fridge. I marinated on Monday night and we cooked this on Thursday night…I was a bit worried about spoilage but everything was fine!
I served it over a bed of soba noodles (one bundle for the two of us would have been enough) with a side of Korean marinated bean sprouts. After I took the picture, I poured a little bit of soba noodle soup base over the noodles which helped tie everything together.