Ginger miso cod with glass noodles in miso-shiitake broth
Our Valentine’s Day dinner: Alaskan miso cod in a miso broth with shiitake mushrooms, orange cauliflower, spinach and glass noodles. I’ve made a version of this before but used red miso paste instead of instant miso this time. We have some leftover cod in the freezer so I will probably make miso black cod soon. Though it may appear otherwise, we’re making a conscious effort to eat less meat…we’ve even had a few vegan/vegetarian (thai green curry, black bean tofu stir fry) that I didn’t document.
The one thing I hate about cooking fish is that our hood vent isn’t great so the house smells fishy afterwards. When I was a kid, I thought she was crazy but my mom was on to something when she set up an outdoor kitchen.