Breakfast: Cheese grits, pancetta & egg
It is no secret that I love grits. This holiday vacation means I’m not rushing to work in the mornings and have time to make a real breakfast. Cheesy parmesan grits with a bit of pancetta and a sunny-side-up egg. Finished with some black pepper and Frank’s Red Hot (not pictured) and I had a nice breakfast to warm me up!
I still have a few more days off so this morning’s breakfast will be a peanut butter and bacon jam sandwich. Elvis would approve.