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Gougeres for New Year’s Eve from Jacques Pepin. I followed the recipe almost exactly though my stove was a little hot so the cheesy bites were done in less than 30 minutes. I used my cookie scoop to shape the gougeres, which tasted similar to the amuse bouche I had when I ate at the French Laundry eight or so years ago. Next time, I might try adding various fresh herbs to the mix.


Categories: appetizers Tags: ,
  1. cristina
    January 6, 2011 at 12:29 pm

    i make them with cumin following this recipe. delicious! http://today.msnbc.msn.com/id/18658777/ns/today-foodwine/#slice-3

  2. Lan
    January 6, 2011 at 6:46 pm

    the link seems to be for more of a bread pudding type thing?

    • cristina
      February 7, 2011 at 6:32 pm

      their anchor links aren’t working correctly. you have to scroll down to the section on “Gougeres Au Cumin (Cumin Cheese Puffs).”

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