Home > Asian, pasta, seafood > Mentaiko Spaghetti

Mentaiko Spaghetti

December 23, 2010 Leave a comment Go to comments

Mentaiko Spaghetti

Creamy, spicy cod roe over whole wheat spaghetti…I had planned to make this from scratch but the Asian market I went to didn’t have any mentaiko. They did, however, have the packaged variety which helped scratch my itch for La Ciccia’s bottarga spaghetti. So simple yet so flavorful! Served with a side of brussels sprouts that I picked off the stem and sauteed with bacon & andouille sausage.

Veggies from Berkeley Bowl

Brussels w/andouille & bacon

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Categories: Asian, pasta, seafood Tags: , ,
  1. cristina
    December 25, 2010 at 7:20 pm

    try the korean market for mentaiko. you can find fresh and frozen versions.

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