California Gold Rush White Bean Chili
Joel’s grandma gifted him with this mix from Frontier Soups a while ago and it has been sitting in our pantry ever since. Last week it was chilly and I was feeling lazy so I thought we’d try the soup. All you have to do is soak the beans and then mix everything together with a pound of sausage (chicken jalapeno) and a can of artichokes. It was pretty tasty though I think chili is a misnomer…it is more of a bean stew at best.
Would I ever buy this soup mix on my own? Probably not. It isn’t hard to measure spices but it was a nice gift that we finally used. Flavor was nice though a tad salty but I always enjoy artichokes in anything!
We also brewed a Scottish Ale, which should be ready for bottling in about two weeks…ready for drinking two months after that…