Kitchen Sink Spaghetti
We had a little leftover pesto that we had made the previous week and a half jar of red sauce. Rather than throw them away or have two small bowls of different pasta, we just tossed it all together with onions, garlic, mushrooms, yellow squash and chicken tarragon sausage over whole wheat spaghetti.
I was a little apprehensive about mixing pesto with red sauce but was pleasantly surprised.
We had an amazing dinner at Incanto last night. The revelation was pork blood pasta with pork trotters, foie and house-made raisins. Richly decadent…I want more! Hopefully Santa brings me a pasta maker (or I’ll just buy my own) so we can start making our own pastas at home!