Eating on the go
Sam’s Chowdermobile served lunch near my office last week and my $15 lobster roll did not disappoint. That’s a lot to spend for lunch but I’ve been craving lobster rolls for the last 18 months.
I travel about 2 days a week for work and earlier last week found myself stuck in Dallas for several hours. Luckily, they had a Red Mango.
Not so luckily, I had a choice of McDonald’s (again) or TGIFriday’s. The last time I was at DFW, I had a surprisingly tasty steak salad at TGIFriday’s so thought I’d try my luck again. No dice, but my waiter was a smart and friendly kid.
Why does airport food have to be so awful?