Prosciutto, Pear & Blue Cheese Pizza
This is the same whole wheat crust as the Argentinian pizza but quite a bit smaller (5-6 inches diameter at best). Small pizzas mean we can try a variety of flavors in the same night! We already had blue cheese and pears in the fridge, so I just picked up some prosciutto from the market and we were all set. Next time, I would go lighter on the blue cheese (it got kinda salty paired with the prosciutto which overshadowed the pears)…but I do love this flavor combination.
Tonight, we will finally make that Indian pizza (I think)!