Roast Chicken Tacos (leftovers)
Yet another use for leftover roast chicken…tacos! He works from home and I’m a student, so we’re together for lunch (usually some version of leftovers or a spinach salad) fairly often.
Here’s one we had in early March: warm corn tortillas, sharp cheddar cheese (which I’d skip next time but Joel wouldn’t), shredded roast chicken, sauteed zucchini & carrots, and Frank’s Red Hot.
I leave for Bogota, Colombia tomorrow, but stay tuned for oatmeal peanut butter cookies and yet another pizza (with homemade dough this time, finally!).