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Adobo Fried Rice

Adobo fried rice

This is likely the adobo’s third and final incarnation: adobo fried rice. Fried up 1.5 Chinese sausages (sliced), chopped adobo meat, and some sauce in a big pan (no oil necessary), tossed in some white rice, and two eggs. No seasoning is really required since I used the adobo sauce, but if you like you can always add Maggi or fish sauce. Serve with a side of Vietnamese do chua and lunch is served!

Adobo fried rice

You can really make fried rice with anything…I just hate peas & carrots in mine but do like it with edamame.

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Categories: Asian Tags: , ,
  1. March 10, 2010 at 11:40 am

    It’s the Chinese sausage that makes it good. Everyone loves Chinese sausage.

  1. September 14, 2010 at 4:35 pm
  2. January 15, 2014 at 1:59 pm

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