Ahi Tuna Salad: Two Ways

I try not to eat too much tuna these days due to excessive mercury levels but once in a while…

Yes, more arugula salad. This time with ahi tuna prepared two ways: simply seared with salt and pepper, and then poke (salt, chiles, sesame oil and seaweed). I added heirloom cherry tomatoes and roasted mushrooms and tomatoes and topped it all off with miso dressing.

We had this while watching football…a stark contrast to the type of stuff we ate while watching football in Chicago (like buffalo chicken dip).